Traditional Fatty Biltong 50g 100% Grass Fed

100% Grass Fed Traditional Fatty Biltong 50g

Original Beef Chief was forged in the Australian Military. Don't be fooled, this isn't like the Biltong you're used to. Beef Chief Biltong is something else. This is the way Biltong was meant to be made. What are you waiting for? Go on, dig in.

The Traditional Fatty Biltong is made to the highest standards, from a recipe that has stood the test of time over generations. A crack of salt and pepper are the first flavours you'll taste followed by a deep mouth-watering beefy flavour. A splash of Worcestershire sauce and a light sprinkle of nutmeg give a depth of flavour to the beef that'll have you falling in love. All tender, not one bit of gristle.

Features

• Gluten-Free
• 50grams of goodness!
• Heat Level 1 - Mild
• 100% Grass-fed
• Made in Australia
• Biltong vs Jerky, What's the Difference? - Biltong is traditionally Air Dried and then sliced into bite-size pieces, preserved with Vinegar and Originated from South Africa. Biltong is a more Tender Texture than Jerky. Whereas Jerky is sliced into pieces then Slow Dried/Hot Smoked, preserved with Salt and Originated from North & South America. You'll find Jerky is a tough, dry texture compared to Biltong

Specifications

• Size: 50grams
• Flavour: Fatty Biltong Traditional
• Heat Level: 1
• Ingredients: Beef, Salt, Pepper, Coriander, Nutmeg, Worcestershire sauce (Sugar, Tamarind, onion powder, garlic), potassium sorbate
• Allergens: No allergens, gluten free