Leafy Greens Heirloom Seeds

Leafy Greens Heirloom Seeds 

Each seed packet comes with a planting calendar based on your Climatic Region, planting information like depth, spacing, temp. etc., and even some growing tips and tricks. Can be grown in pots, raised garden beds, or directly in the ground. 

Features:

• Non-GMO
• Heirloom Seeds - Once grown, let your plant go to seed, and you can gather your own seeds for the future
• Includes a Grow Sheet for each Variety
• Includes:
  • Chicory - Italiko Rosso x 200
  • Cress - Curled x 200
  • Kale - Red Russian x 50
  • Lettuce - Loose Leaf Mix x 100
  • Mizuna x 110
  • Mustard - Red Giant x 150
  • Rocket - Cultivated x 300
  • Spinach - Bloomsdale x 30
  • Tatsoi x 170
  • Warrigal Greens (New Zealand Spinach) x 20

1. Lettuce Loose Leaf Mix: A delightful blend of loose-leaf lettuce varieties, offering a symphony of colours, textures, and flavours. From deep reds to vibrant greens, this mix includes tender leaves with mild, sweet, and slightly bitter notes, perfect for fresh salads or as a crispy addition to sandwiches.
2. Rocket Cultivated: Also known as arugula, this leafy green boasts a distinct, peppery flavour with hints of nuttiness. Its deeply lobed leaves add a bold kick to salads, sandwiches, and pasta dishes, providing a unique and lively taste experience.
3. Spinach Bloomsdale: A classic spinach variety cherished for its crinkled, dark green leaves and rich, earthy flavour. Packed with essential nutrients like iron and vitamins A and C, Bloomsdale spinach is a versatile and nutritious addition to any meal.
4. Cress Curled: With its robust, peppery flavour and distinctive curly leaves, curled cress is a flavorful herb that adds a spicy kick to salads, sandwiches, and soups. High in vitamins and antioxidants, it’s not only delicious but also nutritious.
5. Chicory Italiko Rosso: This Italian heirloom chicory features elongated, deep red leaves with a slightly bitter taste and crisp texture. A staple in Mediterranean cuisine, Italiko Rosso adds complexity to salads and is delicious when braised or grilled.
6. Kale Red Russian: A striking kale variety with purplish-red stems and deeply lobed leaves, Red Russian kale has a sweet, mild flavour and tender texture. Perfect for salads, smoothies, or lightly sautéed as a nutritious side dish.
7. Mustard Red Giant: Red Giant mustard greens are known for their large, frilly leaves and spicy, peppery flavour. These vibrant greens add a bold kick to salads, sandwiches, and stir-fries, and are packed with vitamins and minerals.
8. Warrigal Greens: (New Zealand Spinach): Native to Australia and New Zealand, Warrigal Greens have a unique, slightly salty flavour and fleshy, arrow-shaped leaves. Rich in vitamin C and iron, they are a nutritious addition to salads, quiches, and stir-fries.
9. Mizuna: A Japanese mustard green with serrated, fringed leaves and a mild, peppery flavour. Mizuna adds a delicate crunch to salads, sandwiches, and stir-fries, and is a staple in Japanese cuisine.
10. Tatsoi: A tender Asian green with spoon-shaped leaves and a mild, mustard-like flavour. Tatsoi is versatile and can be eaten raw in salads or cooked in stir-fries and soups, adding a unique texture and flavour.

Specifications:

• PLEASE NOTE WA & TAS buyers: there are quarantine regulations with sending seeds to these parts of Australia. Quarantine may inspect your parcel and if so, there is a possibility of being charged a fee of $39.50. Please be aware that Aussie Storm Shop accepts no liability for this fee.

  Storing Seeds: To minimise loss in quality, store this pack in a dark, dry, cool location.