Back Country Sticky Date Pudding with Custard

Back Country Sticky Date Pudding with Custard – Freeze Dried Dessert

Satisfy your sweet tooth in the bush with a classic Aussie favourite – Back Country’s Sticky Date Pudding with Custard. Designed for campers, hikers, and off-grid adventurers, this lightweight, freeze-dried dessert delivers the comforting taste of home wherever your boots take you.

Prepared in minutes with just boiling water, this rich and satisfying dessert is packed with energy and perfect for winding down after a long day outdoors. With a long shelf life and convenient pouch format, it’s the ideal treat for multi-day hikes, emergency kits, or your go-bag.

Key Features:

• Lightweight: Weighs just 150g dry, rehydrates to a hearty 400g serve
• Quick Prep: Ready to eat in 10–15 minutes – just add boiling water
• Delicious Flavour: Classic sticky date pudding with creamy custard
• No-Fuss Cleanup: Eat straight from the pouch – no dishes required
• Long Shelf Life: 4-year best-before date for reliable storage
• Made in New Zealand: Quality ingredients and manufacturing

Preparation Instructions:
Add 250ml (1 cup) of boiling water directly into the pouch. Stir well, seal, and let sit for 10–15 minutes. Enjoy straight from the bag.

Ingredients:
Sticky Date Cake (53%) – Dates (18%) (Dates, Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour.
Custard Powder (20%) – Maize Cornflour, Colours (101, Carotene), Salt, Flavour.
Milk Powder – Milk Powder, Emulsifier (Soy Lecithin).
Sugar.
Allergen Info:
Contains Gluten, Wheat, Egg, Milk, Soy.
May contain traces of Peanut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Walnut.