Back Country Spicy Beef Nachos Double Serve

Back Country Spicy Beef Nachos – Gluten Free Freeze-Dried Meal

Add a bold kick to your next adventure with Back Country’s Spicy Beef Nachos. This hearty, freeze-dried meal features beef mince, kidney beans, corn, and tomato in a fiery chilli sauce—served with crunchy corn chips for dipping. Lightweight, flavour-packed, and completely gluten-free with no added dairy, it’s the perfect choice for campers and trekkers chasing a hot and satisfying feed on the go.

Just add boiling water, wait 10–15 minutes, and enjoy straight from the pouch—no mess, no fuss.

Key Features:

• Lightweight: Carries easily—just a third of its rehydrated weight.
• Fast Prep: Ready to eat in 10–15 minutes.
• Big Flavour: Spicy, savoury, and crunchy—a campfire favourite.
• Mess-Free: Eat from the pouch to cut down on clean-up.
• Long Shelf Life: 4-year best before—ideal for storage or bug-out kits.
• Made in New Zealand.
• Gluten Free & No Added Dairy.

Preparation Instructions:

• Regular: Add 375ml boiling water to pouch. Stir, seal, and let stand for 10–15 mins.

Serving Size (Rehydrated):

• Regular: 550g

Nutritional Information (Per Serve):

• Energy: 1640kJ (393Cal)
• Protein: 16.7g
• Fat (Total): 13.0g
  • Saturated: 5.4g
• Carbohydrates: 47.5g
  • Sugars: 8.0g
• Sodium: 249mg

Per 100g (dry):

• Energy: 591kJ (141Cal)
• Protein: 6.0g
• Fat (Total): 4.7g
  • Saturated: 2.0g
• Carbohydrates: 17.1g
  • Sugars: 2.9g
• Sodium: 90mg

Ingredients:
Corn chips (25%) [corn, vegetable oil (antioxidant 319), mineral salt 529], sauce [maltodextrin, thickener (1442), vegetables, hydrolysed vegetable protein, herbs & spices, dextrose, acidity regulator (citric acid), canola oil], beef (20%), kidney beans, tomato [with firming agent (509) and citric acid], green pepper, onion, corn.

Allergens: Contains soy.
Note: Produced in a facility that also processes crustacea, egg, fish, milk, soy, tree nuts, and sesame. Always check labels before consuming.